Mokaflor Chiaroscura Jamaica Blue Mountain Coffee

The Blue Mountains of Jamaica are home to this Mokaflor Chiaroscura coffee.

From a narrow coastal plain, the blue mountains rise and meet in the center of the island forming a mountain range that crosses the island from east to west. Here altitude and latitude combine to form a climate that is always cool and misty, but never cold, with exceptionally high rainfall.

The famous Jamaica Blue Mountain coffee variety grows between 500 and 1,500 meters above sea level, within a 20 km radius of Blue Mountain Peak. In this mountainous area, all the elements come together to create a coffee that perfectly balances aroma, body, acidity and sweetness. The aroma is intense and strong, the flavor is full and fruity.

This coffee has a very light body without any bitterness and is therefore perfect for preparation methods such as the Hario V60 and AeroPress.

Light and dark Mokafloris a concept and product line that combines Italian tradition with the flavor of some of the most exclusive coffees in the world. This product line was created by Mokaflor to highlight some of the best and most exclusive single origin coffees from around the world.

Mokaflor Coffee Roaster

Mokaflor has always been a family business, now in its third generation. Since 1950, its coffees have been roasted in Via delle Torri, in Florence, Italy.

Mokaflor is among the founding members of theInternational Women’s Coffee Alliance (IWCA) Italy. IWCA Italy was created with the aim of supporting and promoting female empowerment throughout the coffee chain and improving and encouraging the consumption of sustainably grown coffee.